Trio Knives Aus-10
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Discover the trio of professional knives. Choose 3 of our 5 knives made from AICHI AUS-10 steel (Japan) to create your personalized set:
- Chef's knife (8 inches)
- Paring knife (3.5 inches)
- Nakiri (6.5 inches)
- Santoku (7 inches)
- Bread knife (8 inches)
- Blade Material: AICHI AUS-10 (Japan)
- Hardness: 58 HRC +/- tolerance
- Sharpening and Edge: Symmetrical 50/50 sharpening at 15 degrees per side
AUS-10 Steel
AUS-10 steel is recognized for its exceptional performance and durability, AUS-10 is a preferred choice of professional chefs and discerning cooking enthusiasts. AUS-10 steel is renowned for its ability to maintain a sharp edge over long periods of time, reducing the frequency of sharpening required.
Full tang construction
The knife features a full tang design, where the blade extends the entire length of the handle. This adds to the sturdiness and stability of the knife, making it strong and durable.
Ultra-Sharp Edge:
Sharpened at a symmetrical 15 degree angle on each side, the blade delivers exceptional cutting performance with minimal effort. Ideal for slicing, dicing, chopping and mincing all types of ingredients.
Care Instructions:
To maintain the performance and longevity of the knife, hand wash with mild detergent and dry immediately after use. Avoid use in the dishwasher. Sharpen the blade regularly to keep it sharp and sharpen it periodically with a whetstone as needed.
Discover the complete collection
Elevate your culinary skills with our AUS-10 Steel knives – a perfect blend of tradition and innovation. Discover the difference a high quality knife can make in your kitchen. Check out the full collection here:
